The Bloom (Fermented Filter Roast)

Crafted to showcase the vibrant character of Nepal’s high-altitude coffees, this filter roast is clean, expressive and layered. The inclusion of fermented coffees adds depth and intensity, bringing ripe berry sweetness and delicate tropical fruit notes, while washed and honey processed lots contribute clarity, floral aromas and a silky finish.

Expect a lively cup with juicy acidity, balanced sweetness and a lingering, acidic finish that shines through pour-over, chemex and other filter brewing methods.