THE EMBER (Espresso Roast)

Designed specifically for espresso, this roast delivers a full-bodied cup with comforting sweetness and exceptional balance. The washed process creates clarity and structure, while the classic Bourbon, Caturra and Typica varieties produce a rich caramel sweetness supported by toasted nuts and subtle fruit notes.

Whether enjoyed as a straight espresso or with milk, it offers a smooth, rounded finish with a creamy mouthfeel and lasting sweetness.