The Discovery Duo

Fermented or washed, bright or bold — if you can't decide, this is how you find out without committing $50+ to a roast you might not love.

Both roasts come from the same corner of Nepal, a few valleys apart, processed completely differently — one fermented for fruit and florals, one washed for clarity and sweetness. Tasting them side by side is the fastest way to actually learn what you like in a coffee, rather than guessing from a bag description.

One bag of each, brewed however you like. Whichever one you reach for first tells you your answer.

The Bloom — Filter Roast

The Ember — Espresso Roast

The Bloom — V60, Pour-Over

A clean, bright cup that shows off this roast's fruit and floral character.

The Ember — Espresso

Built for a full-bodied, balanced shot, straight or with milk.

The Discovery Duo gives you one 250g bag of each roast — enough to properly get to know both before deciding which becomes your regular order.

The Bloom (250g)

Cups/day	Bag lasts
1 cup	~16 days
2 cups	~8 days

The Ember (250g)

Shots/day	Bag lasts
1 shot	~14 days
2 shots	~7 days

The Bloom

• Fresh fruit, yoghurt and granola
• Citrus-based pastries — lemon or orange cake
• Soft, mild cheeses

The Ember

• Dark chocolate
• Roasted or candied nuts
• Biscotti or shortbread