The Ritual
A ritual is a small thing, done with care.
The same cup. The same few minutes.
Every morning, until they become yours.
Begin slowly
Every morning
The 6:30 ritual
Seven minutes that belong to you, before the day asks anything of you.
6:28
Kettle on
Water to just off the boil. Nowhere to be yet.
6:30
Grind
The room fills with the smell of it. Take a breath while it does.
6:32
Bloom
A small pour, then wait. The coffee rises and settles. So do you.
6:35
First sip
Warm hands, a slower mind. The day can start now.
The Bloom · pour-over
The slow pour
For a V60 or any filter brewer. Fifteen grams, three minutes, nowhere to be.
0:00
Rinse and add
Rinse the paper filter with hot water. Add 15g of The Bloom, ground medium-fine.
0:00 – 0:45
Let it bloom
Pour 30g of water at 94°C. Swirl gently, then wait while it breathes.
0:45 – 2:30
Slow circles
Pour the rest in slow, even circles until you reach 250g.
3:00
Wait a minute
Let it cool a little. The berry and honey come forward as it does.
The Ember · espresso
The first shot
For the machine. Eighteen grams in, thirty-six out, and a minute to yourself.
18g
Dose
Eighteen grams of The Ember, distributed evenly and tamped level.
25–30s
Pull
36g out in 25 to 30 seconds, with water around 93°C.
Taste
Adjust
Too sharp, go finer. Too bitter, go coarser. It gets better every morning.
Now
Stand still
Drink it slowly, even if it is only for a minute. Caramel first, then toasted nuts.
The Daily Kora
Keep the ritual going.
A ritual is a habit you look forward to. The Daily Kora keeps yours going: fresh coffee on your schedule, 5% off every bag, and nothing to remember.
- Delivered every 2 or 4 weeks
- 5% off every delivery
- Skip or cancel anytime